GRAPE: Garnacha
APPELLATION: Rioja DOCa.
VINIFICATION:Grapes are put on the deposit and an early bleeding is performed at 2-3 hours followed by a flotation of the must to obtain as pale a pink as possible. This must ferments at a controlled temperature for approximately 15 days. After a period of rest in deposit on lees of 1 month, it is racked, clarified and filtered being stabilized before being bottled.
TASTING NOTES: Attractive pale pink color like a rose petal. Floral and fresh fruit aromas. Fresh, soft and gentle in the mouth with a light acidity that conferes persona-lity and vibrancy.
FOOD PAIRING: Perfect pairing with seafood, shellfish, light fish, white meat and cheese. For shushi dishes is just delightful.
PRODUCER:
The origins of Bodega Marqués del Silvo are deeply linked to the development of Rioja region, being from the beginning until today, one of the pillars of this Denomination of Origin, one of the most important and renowned in the world. Located at 50 kilometers from the historic city of Logroño, on the same estate that remains its cellar right from the beginning and surrounded by 150 hectares of extremely well-kept and carefully crafted vineyards next to the Ebro River.
Inside the cellar located in a unique environment between vineyards and mountains where the highest quality range of wine is developed, including the unrivaled ranges of Marqués del Silvo RESERVA and GRAN RESERVA, highly recognized nationally and internationally right since their first vintages. For the aged wines, the winery counts on a barrel stock room, comprising fine-grained oak barrels of French and American origin with different levels of toast that are combined to add the best contribution of toasted and spicy hints to the wines.
Inside the cellar located in a unique environment between vineyards and mountains where the highest quality range of wine is developed, including the unrivaled ranges of Marqués del Silvo RESERVA and GRAN RESERVA, highly recognized nationally and internationally right since their first vintages. For the aged wines, the winery counts on a barrel stock room, comprising fine-grained oak barrels of French and American origin with different levels of toast that are combined to add the best contribution of toasted and spicy hints to the wines.
