GRAPE: Tempranillo, Graciano.

APPELLATION: Rioja DOCa

VINIFICATION: The grapes are harvested by hand in 15 kg plastic boxes Subsequently, they are deposited bunch by bunch on the processing table selection We do not macerate before or after we carry out a controlled fermentation in small stainless steel tanks in which We try to respect all the nuances and subtleties of our grapes Malolactic fermentation takes place in new barrels.

TASTING NOTES: Creamy bouquet, dark chocolate, tobacco and sexy oak spices.Outstandingly persistence, glossy tannins and refined finish. Structured with a soft tannic architecture.

FOOD PAIRING: Aged cheeses, roast lamb or grilled ribeye steak. Red meat, well-seared with a touch of fat, perfectly balances the wine’s tannins, softening the mouthfeel and enhancing the flavors of both the wine and the dish.

PRODUCER:

Miguel Merino is a small, family-owned winery located in Rioja, Spain, known for producing high-quality, limited-production wines. Founded in 1994 by Miguel Merino, the winery focuses on traditional winemaking techniques with grapes sourced from old vineyards in the Rioja Alta region. Their wines are celebrated for their elegance, structure, and the ability to age gracefully, reflecting the rich heritage and terroir of Rioja. Despite its relatively recent establishment, the winery has gained recognition for its artisanal approach and commitment to quality.