GRAPE: Tempranillo Blanco

APPELLATION: Rioja DOCa

VINIFICATION:  After destemming, the grapes go to a small press subsequently, a static settling is carried out, ending the fermentation at 15 º C in stainless steel tanks

TASTING NOTES: Notes of green apple citrus, white flowers and pear stand out in this tempranillo On the palate it is voluminous and glyceric acidic and fresh with abundant structure and enormous persistence.

FOOD PAIRING: Ideal as an aperitif and perfect pairing with oily fish, barley risotto with duck confit and peas, chicken with fennel and tarragon crab legs and butter with herbs, fettuccine, carbonara, lasagne with boletus, salmon fillets with mixed vegetables.

PRODUCER:

Located in Rioja Alta, one of the best-known wine-producing regions of Spain. This winery, operated in the town of Baños de Río Tobía (Rioja Alta) by Juan Carlos Sancha, a professor of enology at the University of La Rioja, is situated on five hectares of land along the border of D.O.Ca. Rioja, and in the coldest zone of this wine denomination.