GRAPE: Tempranillo 80% Graciano, Garnacha and Palomino Fino 20%

APPELLATION: Rioja DOCa

VINIFICATION:  Manually destemmed grapes selecting grain by grain for later vatting in a 2 000 kg micro tank Punching down and pissagge daily Spontaneous malolactic fermentation in French oak barrels. Aged in 600L. French oak barrels for 14 months. The wine is bottled after a soft filtration and without stabilization. 

TASTING NOTES: It is a concentrated red wine with aromas of red and black fruit notes of violet flowers and spicy touches On the palate it is fine, fresh and delicate A wine with a good texture and polished tannins The finish is long and subtly mineral

FOOD PAIRING: Roasted red meats, Mature cheese, Lamb stew, Poultry

PRODUCER:

Artuke is a small family winery located in the Rioja-Alava town of Baños de Ebro. In 1991, Roberto de Miguel decided to make the leap from bulk to bottled wine, but it is his sons Arturo and Kike, from whose acronum the name of the winery that they now direct, those who are shaping a project rooted in the environment and the landscape.