GRAPE: Tempranillo 90% Garnacha 10%

APPELLATION: Rioja DOCa

VINIFICATION: The harvest, by hand and in small boxes, was 2,500. Cold maceration for 3 days, before starting fermentation, which took place in a small stainless steel tank, at controlled temperature. The pumping over regimen varied depending on the moment of fermentation, always looking for respect the subtlety of this vineyard.

TASTING NOTES:Beautiful cherry red color, bright and vivid. On the nose it is very subtle and elegant, with intense black fruits (blackberry, blueberries) and spices (cinnamon, liquorice) on a fresh and very floral background from the 10% Garnacha from this vineyard. A very wide and balanced mouth is surprising, with silky and polished tannins. Fresh, enveloping and with a long finish.

«Showcasing a remarkable vineyard planted in 1946, this is a graceful pairing of Tempranillo and 10% Garnacha, showing subtle reduction, understated grip and tannins, blood orange and bramble flavours, a breath of oak spices and incredible elegance and precision. Perfection.» Tim Atkin

FOOD PAIRING: Perfect pairing with Iberico bellota ham, roasted lamb, beef wellington, fillet mignon, suckling pig and all important dishes.

PRODUCER:

Miguel Merino is a small, family-owned winery located in Briones, in the heart of Spain’s Rioja region. Founded in 1994, it combines traditional winemaking techniques with modern practices to produce high-quality, limited-edition wines. The winery focuses on Tempranillo, Garnacha, and Graciano varieties, sourcing grapes from old vines in some of the best vineyard sites in Rioja. Known for its handcrafted approach and meticulous attention to detail, Miguel Merino has gained international recognition for creating elegant, expressive wines that showcase the terroir of the region.