GRAPE: Tempranillo, Graciano , Garnacha
APPELLATION: Rioja DOCa.
VINIFICATION: This wine was fermented in stainless steel tanks at a temperature of approximately 24 °C for about 10 days, after which is racked to perform the malolactic fermentation. Clarified, stabilized and bottled throughout the year after its elaboration. Macerated and aged during 3 months in cement tanks followed by 6 months aged in bottle.
TASTING NOTES: Bright garnet red with violet tones. The nose is sweet, with aromas of blueberries, blackberries and raisin hints. Juicy tannins with mineral notes. Very fresh and crispy and elegant at the same time, persistent and fruity aftertaste.
FOOD PAIRING: Perfect pairing with cold meat, steak tartare, grilled chicken and small game meat.
PRODUCER:
Inside the cellar located in a unique environment between vineyards and mountains where the highest quality range of wine is developed, including the unrivaled ranges of Marqués del Silvo RESERVA and GRAN RESERVA, highly recognized nationally and internationally right since their first vintages. For the aged wines, the winery counts on a barrel stock room, comprising fine-grained oak barrels of French and American origin with different levels of toast that are combined to add the best contribution of toasted and spicy hints to the wines.
