GRAPE: Viura 80%, Garnacha Blanca 20%

APPELLATION: Rioja DOCa

VINIFICATION: Each variety is vinified separately until blended before bottling Pressed grapes without destemming Slow fermentation in four 500 litre French oak bocoys

TASTING NOTES: Yellow color with green reflections . On the nose aromas of lemon peel , white flowers , brioche. On the palate freshness at the entrance , nerve and volume in its passage . Long finish.

FOOD PAIRING: Fish and seafood with citrus or creamy sauces

PRODUCER:

Miguel Merino is a small, family-owned winery located in Briones, in the heart of Spain’s Rioja region. Founded in 1994, it combines traditional winemaking techniques with modern practices to produce high-quality, limited-edition wines. The winery focuses on Tempranillo, Garnacha, and Graciano varieties, sourcing grapes from old vines in some of the best vineyard sites in Rioja. Known for its handcrafted approach and meticulous attention to detail, Miguel Merino has gained international recognition for creating elegant, expressive wines that showcase the terroir of the region.