GRAPE: Tempranillo 96% Graciano 6%

APPELLATION: Rioja DOCa

VINIFICATION: The grapes were hand-picked and transported in small crates so that they arrive to the winery in the best conditions. Once there, all the bunches were checked again in the sorting table. Fermentation took place in small vats of stainless-steel, at controlled temperature, with frequent remontages (pumping over the must). Malolactic fermentation took place in new oak barrels.

TASTING NOTES: Powerful wine. Notes of incense, nutmeg and cigar ash, with abundant, slightly grainy tannins. It has a slightly different spice profile from the wines matured in American oak, livelier and more powerful.

FOOD PAIRING: Perfect pairing with Iberico bellota ham roasted lamb beef wellington fillet mignon suckling pig and all important dishes

PRODUCER:

Miguel Merino is a small, family-owned winery located in Briones, in the heart of Spain’s Rioja region. Founded in 1994, it combines traditional winemaking techniques with modern practices to produce high-quality, limited-edition wines. The winery focuses on Tempranillo, Garnacha, and Graciano varieties, sourcing grapes from old vines in some of the best vineyard sites in Rioja. Known for its handcrafted approach and meticulous attention to detail, Miguel Merino has gained international recognition for creating elegant, expressive wines that showcase the terroir of the region.