GRAPE: Garnacha 70% Graciano 30%

APPELLATION: Rioja DOCa

VINIFICATION:  Alcoholic fermentation in stainless steel tanks at a controlled temperature Malolactic in new 1 and 2 year old French and American oak barrels Mechanical destemming Alcoholic fermentation in stainless steel tanks with a capacity of 1 500 litres The Garnacha is slightly crushed while the Graciano is fermented with the whole grain Very little extractive elaboration After 20 days of vatting for the Garnacha and 15 for the Graciano, the pressing was carried out, and it remained for 2 days in a stainless steel tank on coarse lees Malolactic

TASTING NOTES: Intense and bright cherry red colour Attractive combination of red berries with a sweet sensation typical of Garnacha, with the freshness structure and notes of black berries and spices of Graciano All this on a complex oak background with delicate smoky and sweet flavours

FOOD PAIRING: Any kind of cured meats, as well as with soups, stews, poultry, rice or cheeses

PRODUCER: 

Sínodo Vitivinícola is a small, boutique winery founded by three enologists—Juan Antonio Blanco, Roberto Monforte, and Gorka Etxebarria—in the Rioja region of Spain. Established in 2014, it focuses on producing high-quality wines using grapes from family-owned vineyards, emphasizing traditional Rioja methods and terroir. The winery is known for its meticulous attention to detail and limited production, allowing full control of every step from vineyard management to winemaking, resulting in expressive wines.